There’s nothing like the boredom of social distancing to make you want to start flipping through old photos on your phone, and the latest rabbit-hole of image browsing made me realize I have a LOT of brunch pics!
I’ve been craving brunch so much since being homebound. And since I’ve enjoyed quite a few fantastic brunch spots since I’ve moved to Chicago, I decided to share some of my favorites with you in the coming weeks, starting with Machine: Engineered Dining & Drink in Wicker Park.
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Gluten is one of my best friends. As in, any talk of gluten-free anything and I will slowly back out of the conversation. So, when an opportunity arose to check out Little Beet Table, a gluten-free restaurant with a veggie-forward menu, during a Yelp Elite event recently, I wasn’t exactly thrilled with the fact that it’s a gluten-free establishment but tried to keep an open mind.
The best way to keep from giving in to exhaustion after crossing multiple time zones is to make sure you’ve got an activity lined up right away! This trip, I chose to book a food & wine tour, and it was probably the best decision I could have made for the first night in Barcelona.
In a city like Chicago with so many top-rated options for brunch, it’s difficult to pick a place to go last minute. But after having previously sampled dinner and drinks at Bub City, it was easy to make the decision to check out their brunch on a summer Sunday afternoon.