On a whim, I made a quick first stop into Milktooth on the way home from a work trip. You can’t have lived in Indy for any amount of time and not at least heard of this place. And though I’ve heard great things about the food, I’ve heard the wait times can be brutal on weekends… which is usually the only time I’m in the downtown Indy area.
Wild Eggs has been my go-to brunch stop for years and I can’t believe I haven’t written a post about it already! At first glance, it looks a standard diner, complete with melamine tables and pastel-colored barstools, but you’ll find much more than standard diner fare on the menu here.
Meridian has been one of those popular Indy restaurants that I’ve known about for a long time but hadn’t visited until my birthday this year. Located at the intersection of Meridian & Westfield Boulevard in a large mansion-type of space with a log cabin feel on the inside, Meridian Restaurant & Bar is a cozy spot for enjoying a nicer-than-average meal with family and friends.
I had the pleasure of being invited to this year’s VIP & Media event and had a blast getting a sneak peek into everything that’s been added to or improved from last year’s Carmel Christkindlmarkt experience. So much so, that it inspired me to write this impromptu blog post because there were a lot of things I’m excited to share before opening day this Saturday November 17th!
While flavored vinegar and olive oil may not seem all that exciting at first glance, my eyes were opened to how amazing fresh olive oil is and the range of flavors that balsamic vinegar mixes with to compliment both main dishes and desserts at a little shop in Denver. Since then, I’ve hoped to similarly unique olive oil and balsamic vinegar shop closer to home, and found just that at Zionsville Olive Tap!